We specialize in smaller events offering a variety of foods to fit your taste and budget.
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
Boards of all sizes and shapes:
An assortment of sausages, salami, prosciutto, cheeses, nuts, mustards, jams, assorted olives, served with gourmet crackers and crostini bread, marinated artichoke hearts, dried fruit, figs, prosciutto wrapped melon, grapes, sliced apples, homemade candied jalapenos, pepper jelly, hummus, candied pecans, pita chips, preserves, pickled sweet peppers & onions, marinated mushrooms, smoked cheese, mini cheeseballs.
Individual Charcuterie Bowls or Cheeseboards:
· 2 to 3 varieties of cheeses (hard and soft)
· 1 to 2 varieties of bite-sized meats (salami, prosciutto)
· 1 to 2 fresh veggies (cherry tomatoes, carrots, cucumbers)
· 2 to 3 fresh or dried fruits (grapes, strawberries, raspberries, blueberries, apricots)
· Crackers or pretzels
· Misc. olives, pickles, nuts, chocolates
Fresh Seasonal Fruit Platter
cured meats, olives, pepperoncini, mushrooms, anchovies, artichoke hearts, various cheeses, and vegetables in oil or vinegar
· Holiday antipasto wreath
· Christmas tree shape
Chocolate Dessert Platters:
Pirouline rolled wafers, assorted chocolates, strawberries and fruits, white chocolate dipped strawberries and pretzels.
We’ll lend you one of our beautiful cheese boards and arrange it for your event. We’ll deliver the board to you and set up a return time to pick it up the next day.
BISTRO BOXES :
Looking for the perfect grab and go snack?
THE SINGLE - Includes specialty cheese, select type of meat, fresh fruit and veggies, crackers, mixed nuts and chocolate.
(minimum order of 2).
THE DOUBLE – The box for two (sharing is optional!) Serves 4-6. Includes 3 specialty cheeses, meats, fresh fruit and veggies and crackers, one preserves, dried fruit and nuts, and chocolate.
Stuffed Mushroom Caps:
· Spicy Sausage & Smoked Gouda
· Spinach & Herb
Warm Artichoke Spinach Dip:
Served with crusty breads and crackers.
Traditional Deviled Eggs
Shrimp tossed with a sweet chili mayo in a chilled martini glass.
Cherry tomato, fresh mozzarella cubes, salami, cubed cheddar and a pepperoncini
· Sweet & Sour
· Thai Basil Chicken
Flavored cream cheese with smoked salmon and fresh dill.
Taco Dip Shooters:
Sour cream, refried beans, guacamole, shredded cheese, black olives and salsa in a disposable shot glass topped with tortilla chips.
Philly Cheesesteak Dip:
Grilled ribeye steak pieces, bell peppers, shallots, shredded cheese, and cream cheese served with homemade tortilla chips.
Bacon Wrapped Items:
· Water chestnuts with
a brown sugar, ketchup and worcestershire glaze
· Wrapped dates
stuffed with rich, buttery manchego cheese
· Wrapped pickles, served with homemade ranch dressing
Greek yogurt and parmesan cheese with fresh herb dressing in the bottom of cup filled with carrots, celery, cherry tomatoes, peppers and cucumbers.
Ricotta and Prosciutto Crackers:
Drizzled with honey
· Heirloom tomatoes, basil, and buffalo mozzarella drizzled with balsamic vinegar
· Peaches and melted blue cheese drizzled with honey
· Grilled Chicken breast with melted parmesan/asiago cheeses, and balsamic vinegar
Cheeseburger Stuffed Jalapeno Poppers:
Filled with cream cheese, sharp cheese, and lean ground beef.
Smoked jalapeno poppers
Filled with gouda cheese, bacon wrapped, and smoked on the grill.
Asian Steak Roll-Ups:
Thin sliced marinated steak stuffed with veggies and grilled.
Beef wrapped around Gruyere cheese, orange, yellow and red peppers coated with balsamic glaze.
Marinated grilled whole tenderloin of beef
Red Wine Sauce
Rubbed Garlic Butter
Whole roasted and cooked medium rare with horseradish crème on the side.
Slowly smoked for 9 hours and cooked to medium rare.
Beef Medallions with Chimichurri Sauce:
Chopped Italian parsley, fresh garlic, oregano, olive oil, white wine vinegar poured over the top.
Grilled Steak Tournedos:
Smaller pieces of rolled up beef
with Bearnaise sauce.
Stuffed Chicken Breast:
· Fresh baby spinach, feta cheese, sauteed garlic wrapped with prosciutto
· Artichoke and ricotta with asiago creme sauce
· Roasted red peppers, spinach, and ricotta with pesto creme
· Roasted asparagus, dijon mustard, lemon, tarragon, and provolone cheese.
Grilled Chicken Breast: ·BBQ
· Seasoned with
Deglazed with club soda, butter, red pepper flakes with a lemon vinaigrette over the top, fresh squeezed lemon, chives, honey, and dijon mustard.
Chicken lettuce wraps: Asian inspired
Stuffed Chicken Marsala:
Mushrooms, garlic, cheeses, sundried tomatoes, with marsala drizzle.
Topped with pesto, garlic, melted fresh mozzarella, and grape tomatoes.
Marinated in honey, dijon mustard, lemon, mayo, topped with bacon, monterey jack cheese, and mushrooms.
Shrimp with Basil Garlic Butter:
Fresh basil, sun-dried tomatoes, white wine, and lots of fresh garlic.
Shrimp Platter with 3 Cocktail Sauces:
· Garlic Lemon
· Cajun Artichoke
· Chipotle Cocktail Sauce ·Siracha Mayo
· Sour Cream-Chipotle Sauce
· Avocado Hot Sauce
Baked Shrimp Scampi:
Garlic, shallots, fresh herbs, and white wines.
Asian inspired marinate with soy sauce, balsamic vinegar, green onions, garlic, crushed pepper flakes.
Salmon OR Halibut:
Lemon, butter, and capers in a dill white wine sauce.
Lemon zest and fresh tarragon.
Your choice on the finish:
· Pan Fried
We only serve Wild Fish.
Parmesan Crusted Porkchops with Buttermilk Sage Gravy:
Rolled in a blend of panko, parmesan-reggiano cheese and spices, baked and topped with shallots, wine white, buttermilk, and fresh sage gravy.
Juicy Grilled Porkchops with Spicy Peach Glaze:
Brined, grilled and basted with white wine, jam, jalapeno, and red pepper flakes.
Garlic Herb Roast and Creamy White Wine Gravy:
Boneless pork lion, garlic, onions, herbs, white wine, and cream.
Hoisin Pork Tenderloin:
Marinated with hoisin sauce, green onions, soy sauce, rice wine vinegar, and garlic.
Brown Sugar Mustard Baked Ham:
Spiral ham, basted with brown sugar, mustard, and coca cola.
Traditional Baked Ham
Fall Harvest Salad:
Leaf lettuce with candied pecans, local sliced pears, avocados, green onions, and crumbled feta cheese with a mustard vinaigrette dressing.
Tortellini Pasta Salad:
Tortellini pasta salad with fresh vegetables, artichokes, cubed pepperoni, and cheeses with a creamy Italian dressing.
Chinese Chicken Salad:
Diced chicken, peanut noodles, scallions, carrot, cabbage, and peapods drizzled with a sweet chili sauce.
Pecan Pear Salad:
Mandolin sliced local pears, stacked on a bed of greens, with creamy pecan vinaigrette.
A selection of ham, turkey, cheddar, and swiss julienned over a bed of mixed greens, hard boiled eggs, tomatoes, cucumbers, and choice of dressing.
Honeycrisp Apple Salad:
Matchstick sliced apples on frisee and arugula, candied walnuts with a spiced cider vinaigrette dressing.
Arugula, tomato, hearts of palm, red onion, and artichokes tossed with dijon vinaigrette.
Romaine lettuce, croutons, and shaved parmesan cheese with caesar dressing or choice of salad in wonton cups.
Roasted Potato Salad or Traditional Potato Salad
Grilled and Chilled Marinated Vegetables:
Asparagus, zucchini, mushrooms, red and green peppers, carrots, served with feta cheese and drizzled with balsamic vinaigrette.
Fresh Cucumber Roll-Ups:
Mandolin sliced cucumbers with crisp veggies wrapped
in flavored cream.
Ask about Soups available
Broccoli florets, zucchini, carrots, green beans, and green cabbage mixed with sesame oil, fresh garlic and ginger.
Green Bean Bundles:
Wrapped with prosciutto drizzled with butter, brown sugar, and oven roasted.
Steamed Whole Artichokes:
With a garlic-orange-basil cream dipping sauce.
In olive oil and balsamic vinegar.
· Honey Maple Glazed
· Brown Sugar and Orange
Roasted Root Seasonal Vegetables
Long grain rice, beef consume, butter, and worcestershire sauce.
Arborio rice, fresh grated parmesan, and white wine.
Mac and Cheese Muffins:
In a cheese sauce and baked muffin mold.
Traditional Mac and Cheese
· Crispy Smashed Potatoes
· Cheesy Cheddar Potatoes
· Twice Baked Potatoes
· Traditional Mashed Potatoes
· Fingerling Potatoes with Fresh Herbs
· Stuffed Baby Reds with Bacon and Blue Cheese
· Roasted Mix of Red and Yukon Gold Potatoes
with Garlic and Shaved Parmesan
· Traditional Bakers with butter, sour cream, chives, fresh bacon bits, and cheese
· Hashbrown Bake with freshly grated potatoes, sour cream, butter, and topped with cheese
· Potato gratin stacks, thinly sliced potatoes, cream, parmesan/gruyere cheese mixture, sautéed garlic, fresh thyme, and baked in muffin tins
Pot Roast Slider:
Slow roasted pot roast on mini bun with country mustard.
Shaved Beef Tenderloin Slider:
Tender pieces of beef with baby arugula with lemon caper aioli.
Buffalo Chicken Sliders
Mini Focaccia BMT:
Thick bacon, fresh mozzarella, and roma tomatoes on focaccia bread with pesto aioli.
· Baked ham on Hawaiian rolls with honey, jalapeno, pineapple mustard
· Honey mustard aioli sauce with melted gruyere cheese
Mini Angus Burgers:
Skewered with a pickle, mustard, and ketchup on burgers.
Mini Pulled Pork Sliders
· Chicken Salad
· White Albacore Dill Tuna
· Deviled Egg Salad
· Caramelized onions, and sliced colored peppers with melted swiss cheese.
· Homemade meatballs, smothered in marinara sauce with melted mozzarella cheese.
Build Your Own:
· Create your own sandwich from a selection of oven roasted turkey, smoked ham, and roast beef
· Assortments of breads, rolls, croissants, cheeses, flavored mayo’s, mustards, lettuce, and tomatoes.
· Traditional ham and swiss cheese
· Hawaiian, sliced pineapple, and monterey jack cheese
· Turkey, sliced brie cheese, and cranberry salsa
· Smoked turkey, artichoke, and roasted red peppers with a garlic herb spread
· Smoked bacon, sliced tomato, avocado, and provolone cheese with a chipotle sauce
-Baby spinach, smoked bacon, sliced tomato, and havarti cheese with garlic ranch dressing
Cheesy Grilled Pizza:
· Pizza sauce, pepperoni or turkey pepperoni, and provolone cheese
· Homemade Italian meatballs cut in half, with pizza sauce, and cheese
Browned Butter and Mizithra Cheese Spaghetti
Penne pasta with Alfredo Sauce:
· With or without grilled chicken
Jumbo Pasta Shells:
Made with homemade bolognese sauce.
Cheese Lasagna with Marinara sauce
Homemade tomato sauce with ricotta cheese filling and fresh herbs.
Meat Lasagna with Marinara Sauce
Chicken and Bowtie Pasta with Asiago Cream Sauce:
Garlic, prosciutto, and sliced mushrooms.
Chicken-Bacon-Sundried Tomato Penne Pasta:
Topped with fresh chives and parmesan cheese.
A flaky butter croissant layered with scrambled eggs, cheddar cheese, and ham or crisp bacon.
Toasted English muffin with egg, cheese, and a sausage patty or bacon.
Heart Healthy Sandwich:
Toasted English muffin with egg whites, white cheddar, and turkey bacon
Assorted bagels with butter, flavored cream cheese (also available smoked salmon, red onion, and capers for an additional charge).
Homemade oatmeal with brown sugar, raisins, craisins, and sliced bananas (fresh fruit can be added to oatmeal bar for additional charge)
· Yogurt and Granola Parfaits
· Assorted Pastries
· Fresh Fruit Tray
· Whole Fruit
· Granola Bars/Nutri-grain