Services

Charcuterie boards offered are:

Small (10-12 Servings)

Medium (15-20 Servings)

Large (25-30 Servings)

Extra Large (30-50 Servings)

An assortment of sausages, salami, prosciutto, cheeses, nuts, mustards, jams, assorted olives, marinated artichoke hearts, dried fruit, figs, grapes, sliced apples, homemade candied jalapeños, pepper jelly, hummus, preserves, pickled sweet peppers and onions, marinated mushrooms, smoked cheeses, and mini cheeseballs, will be served with gourmet crackers and crostini bread.

Fresh Seasonal Fruit Platter

Vegetable Platters

Antipasto Platter:

Will contain cured meats, olives, mushrooms, anchovies, artichoke hearts, various cheeses, and vegetables in oil or vinegar. 

Antipasto wreath will be offered during the holidays. 

Chocolate Dessert Platters:

Pirouline rolled wafers, donuts, assorted chocolates, seasonal fruits, white/dark/milk chocolate dipped strawberries, and pretzels.

We’ll lend you one of our beautiful boards and arrange it for your event. As well, we’ll deliver the board to you and set up a return time to pick it up the next day.

Stuffed Mushroom Caps:

Seafood, Spicy Sausage and Smoked Gouda, and Spinach & Herb.

Artichoke Spinach Dip:

Served with crusty breads and crackers.

Traditional Deviled Eggs

Shrimp Martinis:

Shrimp tossed with a sweet chili mayo 

in a martini glass.

Antipasto Skewers:

Cherry tomato, fresh mozzarella cubes, salami, and assorted cheeses.

Meatballs:

Swedish, Sweet & Sour, Hawaiian, and Thai Basil Chicken.

Cucumber Rounds:

Cream cheese with smoked salmon and fresh dill.

Taco Dip Shooters:

Layered sour cream, refried beans, guacamole, shredded cheese, black olives and salsa in a disposable shot glass topped with tortilla chips.

Philly Cheesesteak Dip:

Grilled ribeye steak pieces, bell peppers, shallots, shredded cheese, and cream cheese served with homemade tortilla chips.

Bacon Wrapped Water Chestnuts

Bacon Wrapped Dates

Veggie Cups:

Fresh ranch dressing in the bottom of cup filled with carrots, celery, cherry tomatoes, peppers and cucumbers.

Ricotta and Prosciutto Crackers Drizzled with Honey 

Bruschetta:

Heirloom tomatoes and buffalo mozzarella drizzled with balsamic glaze or Peaches with melted blue cheese drizzled with honey.

Cheeseburger Stuffed Jalapeno Poppers

Smoked Jalapeno Poppers

Asian Steak Roll-Ups:

Thin sliced marinated steak stuffed with veggies and grilled.

Beef Roll-Ups:

Beef wrapped around Gruyere cheese, orange, yellow and red peppers coated with balsamic glaze.

Tenderloin:

Marinated grilled whole tenderloin. Sauce options include: Gorgonzola Sauce, Mushroom Sauce, Red Wine Sauce, and

Rubbed Garlic Butter.

Prime Rib:

Whole roasted and cooked medium rare with horseradish crème on the side.

Brisket:

Slowly smoked for 9 hours and cooked to medium rare.

Beef Medallions with Chimichurri Sauce:

Chopped Italian parsley, fresh garlic, oregano, olive oil, white  wine vinegar poured over the top.

Brown Sugar Mustard Baked Ham: 

Spiral ham, basted with brown sugar, mustard, and coca cola. 

Traditional Baked Ham 

Stuffed Chicken Breast:

Fresh baby spinach, feta cheese, sautéed garlic wrapped with prosciutto.

Artichoke and ricotta with asiago crème sauce.

Roasted red peppers, spinach, and ricotta with pesto crème.

Roasted asparagus, dijon mustard, lemon, tarragon, and provolone cheese.

Grilled Chicken Breast:

BBQ or Teriyaki.

Fizzy Chicken:

Deglazed with club soda, butter, red pepper flakes with a lemon vinaigrette over the top, fresh squeezed lemon, chives, honey, and dijon mustard.

Chicken lettuce wraps

Stuffed Chicken Marsala:

Mushrooms, garlic, cheeses, sundried tomatoes, with marsala drizzle.

Chicken Margherita:

Topped with pesto, garlic, melted fresh mozzarella, and grape tomatoes.

Alice Springs:

Marinated in honey, dijon mustard, lemon, mayo, topped with bacon, monterey jack cheese, and mushrooms

Shrimp with Basil Garlic Butter:

Fresh basil, sun-dried tomatoes, white wine, and lots of fresh garlic.

Shrimp Platter with 3 Cocktail Sauces:

Garlic Lemon, Cajun Artichoke, Chipotle Cocktail Sauce, Sriracha Mayo, Sour Cream-Chipotle Sauce, and Avocado Hot Sauce.

Baked Shrimp Scampi: 

Garlic, shallots, fresh herbs, and white wines.

Firecracker Salmon:

Asian inspired marinate with soy sauce, balsamic vinegar, green onions, garlic, crushed pepper flakes.

Salmon OR Halibut:

Lemon, butter, and capers in a dill white wine sauce.

Lemon Tarragon:

Lemon zest and fresh tarragon.

Your choice on the finish: Planked, Poached, Grilled, Baked, or Pan Fried.

We only serve Wild Fish.

Fall Harvest Salad:

Leaf lettuce with candied pecans, local sliced pears, avocados, green onions, and crumbled feta cheese with a mustard vinaigrette dressing.

Tortellini Pasta Salad:

Tortellini pasta salad with fresh vegetables, artichokes, cubed pepperoni, and cheeses with a creamy Italian dressing

Pecan Pear Salad:

Mandolin sliced local pears, stacked on a bed of greens, with creamy pecan vinaigrette.

Chef’s Salad:

A selection of ham, turkey, cheddar, and swiss julienned over a bed of mixed greens, hard boiled eggs, tomatoes, cucumbers, and choice of dressing.

Honeycrisp Apple Salad:

Matchstick sliced apples on romaine and arugula, candied walnuts with a spiced cider vinaigrette dressing.

Caesar Salad:

Romaine lettuce, croutons, and shaved parmesan cheese with Caesar dressing or choice of salad in wonton cups.

Traditional Coleslaw

Roasted Potato Salad or Traditional 

Potato Salad

Green Bean Bundles:

Wrapped with prosciutto drizzled with butter, brown sugar, and oven roasted.

Roasted Asparagus:

In olive oil and balsamic vinegar.

Glazed Carrots:

Honey Maple Glazed or Brown Sugar and Orange.

Roasted Root Seasonal Vegetables

Butter Rice:

Long grain rice, beef consume, butter, and worcestershire sauce.

Creamy Risotto:

Arborio rice, fresh grated parmesan, and white wine.

Mac and Cheese Muffins:

In a cheese sauce and baked muffin mold.

Traditional Mac and Cheese

Potatoes:

Crispy Smashed Potatoes, Cheesy Cheddar Potatoes, Twice Baked Potatoes, Traditional Mashed Potatoes, Fingerling Potatoes with Fresh Herbs, Stuffed Baby Reds with Bacon and Blue Cheese, Roasted Mix of Red and Yukon Gold Potatoes with Garlic and Shaved Parmesan, Traditional Bakers with butter, sour cream, chives, fresh bacon bits, and cheese, Hashbrown Bake with freshly grated potatoes, sour cream, butter, and topped with cheese, and Potato gratin stacks, thinly sliced potatoes, cream, parmesan/gruyere cheese mixture, sautéed garlic, fresh thyme, and baked in muffin tin.

Pot Roast Slider:

Slow roasted pot roast on mini bun with country mustard.

Shaved Beef Tenderloin Slider:

Tender pieces of beef with baby arugula with lemon caper aioli.

Buffalo Chicken Sliders

Mini Focaccia BMT:

Thick bacon, fresh mozzarella, and roma tomatoes on focaccia bread with pesto aioli.

Hawaiian Ham:

Baked ham on Hawaiian rolls with honey, jalapeno, pineapple mustard

Mini Angus Burgers: 

Skewered with a pickle, mustard, and ketchup on burgers.

Mini Pulled Pork Sliders

Mini Croissants:

Chicken Salad, White Albacore Dill Tuna, and Deviled Egg Salad.

Philly Cheesesteaks:

Caramelized onions, and sliced colored peppers with melted swiss cheese.

Meatball Subs:

Homemade meatballs, smothered in marinara sauce with melted mozzarella cheese.

Build Your Own:

Create your own sandwich from a selection of oven roasted turkey, smoked ham, and roast beef

Assortments of breads, rolls, croissants, cheeses, flavored mayo’s, mustards, lettuce, and tomatoes.

Hot Paninis:

Traditional ham and swiss cheese.

Hawaiian, sliced pineapple, and monterey jack cheese. 

Turkey, sliced brie cheese, and cranberry salsa.

Smoked turkey, artichoke, and roasted red peppers with a garlic herb spread.

Chicken, bacon, sliced tomato, avocado, and provolone cheese with a chipotle sauce.

Cheesy Grilled Pizza:

Pizza sauce, pepperoni or turkey pepperoni, and provolone cheese.

Browned Butter and Mizithra Cheese Spaghetti

Penne pasta with Alfredo Sauce:

With or without grilled chicken.

Jumbo Pasta Shells:

Made with homemade bolognese sauce.

Cheese Lasagna with Marinara sauce.

Baked Manicotti: 

Homemade tomato sauce with ricotta cheese filling and fresh herbs.

Meat Lasagna with Marinara Sauce

Chicken and Bowtie Pasta with Asiago Cream Sauce

Chicken-Bacon-Sundried Tomato Penne Pasta:

Topped with fresh chives and parmesan cheese.

Breakfast Croissant:

A flaky butter croissant layered with scrambled eggs, cheddar cheese, and ham or crisp bacon.

Breakfast Sandwich:

Toasted English muffin with egg, cheese, and a sausage patty or bacon.

Heart Healthy Sandwich:

Toasted English muffin with egg whites, white cheddar, and turkey bacon.

Bagel Works:

Assorted bagels with butter, flavored cream cheese (also available smoked salmon, red onion, and capers for an additional charge).

Oatmeal Bar:

Homemade oatmeal with brown sugar, raisins, craisins, and sliced bananas (fresh fruit can be added to oatmeal bar for additional charge).

Breakfast Quiche

Sides:

Yogurt and Granola Parfaits, Assorted Pastries, Yogurts, Fresh Fruit Tray,Whole Fruit, and Granola Bars/Nutri-grain.