Boards and Platters

Grazing for 6 - 8

Grazing for 10-12

Grazing for 14-18

Grazing for 20-25

Grazing Boards for 30+ start at $20.00 per person

This antipasto platter features briny olives and marinated artichokes to creamy mozzarella, salty Italian cured meats, toasted almonds, smoky roasted peppers, fresh fruits and veggies, and sweet honey for drizzling.

HOLIDAY SPECIAL: Skewers of salami, mozzarella, basil, and an assortment of peppers and olives are shaped into a wreath and adorned with sprigs of fresh rosemary.

A decadent chocolate board with an assortment of chocolate truffles, milk chocolate, dark chocolate, chocolate covered pretzels, Nutella, berries, and more!

Accompanied with crusty bread, pita chips, and baguette slices.

Fillings offered are spicy sausage and smoked gouda or seafood.

Individual portions served in martini glasses. 

Skewers of salami, mozzarella, basil and an assortment of peppers and olives.

Offered in a variety of flavors: Swedish, sweet and sour, Hawaiian, and Thai basil chicken.

Individual cucumber rounds topped with smoked salmon, garlic and fine herb creamy cheese, and garnished with dill.

This individual seven layered taco dip offers refried beans, whipped sour cream, salsa, shredded cheese, avocado, fresh tomato, and sliced olives. Garnished with assorted tortilla chips. 

Fillings offered are smoked gouda or gorgonzola.

Crostini garnished with heirloom tomatoes and buffalo mozzarella drizzled with a balsamic glaze or peaches with melted blue cheese and drizzled with honey.

Beef wrapped around gruyere cheese and assorted colorful peppers accompanied with a balsamic glaze.

Cooked medium rare and paired with a red wine reduction.

Cooked medium rare and paired with a  horseradish crème.

Smoked for nine hours and served medium rare.

Cooked medium rare and paired with chimichurri sauce.

Options include: Fresh baby spinach, feta cheese, sautéed garlic wrapped with prosciutto or roasted asparagus, dijon mustard, lemon, tarragon, and provolone cheese.

Glazed with BBQ or teriyaki.

Lightly floured and grilled chicken breasts that have been filled with a hearty mix of Italian cheeses and topped with savory mushroom and Marsala wine sauce.

A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce.

Optional dipping sauces: Garlic lemon, cocktail sauce, sriracha mayo, sour cream - chipotle sauce, and avocado hot sauce.

Asian inspired marinade with soy sauce, balsamic vinegar, green onions, garlic, and crushed pepper flakes.

Accompanied with lemon, butter, and capers in a dill white wine sauce.

Leaf lettuce with candied pecans, local sliced pears, avocados, green onions, and crumbled feta cheese. Accompanied with a mustard vinaigrette dressing.

Loaded with cheesy, pillowy tortellini, salami, mozzarella, olives, bell peppers, marinated artichokes, tomatoes and cucumbers then smothered in bright and tangy Italian dressing.

Matchstick sliced apples on romaine and arugula and candied walnuts. Tossed with a spiced cider vinaigrette.

Romaine lettuce, croutons, and shaved parmesan cheese. Tossed with caesar dressing. 

Wrapped with prosciutto and drizzled with a brown sugar butter.

Optional glazes: Honey maple glazed or brown sugar and orange.

Crispy smashed potatoes, traditional mashed potatoes, fingerling potatoes with fresh herbs, or potato gratin stacks. 

Served with butter, sour cream, chives, fresh bacon bits, and cheese.  

Pot roast sliders, shaved beef tenderloin sliders, buffalo chicken sliders, Hawaiian ham sliders, mini angus burgers, or mini pulled pork sliders. 

Thick bacon, fresh mozzarella, and roma tomatoes on focaccia bread with pesto aioli.

Filling options: Chicken salad or deviled egg salad.

Option of: Traditional ham and swiss cheese, Hawaiian ham, sliced pineapple, and monterey jack cheese, turkey, sliced brie cheese, with cranberry salsa, or chicken, bacon, sliced tomato, avocado, and provolone cheese with a chipotle sauce.

Create your own sandwich from a selection of oven roasted turkey, smoked ham, and roast beef. An assortment of breads, rolls, croissants, and cheeses. Accompanied with mustards, mayonnaise, lettuce, tomatoes, and onions.

Paired with or without grilled chicken.

Made with homemade bolognese sauce

Homemade tomato sauce with ricotta cheese filling and fresh herbs.

A flaky butter croissant layered with egg, cheddar cheese, and choice of sausage or bacon.

Toasted English muffin with egg, cheese, and choice of sausage patty or bacon.

Toasted English muffin with egg whites, white cheddar, and turkey bacon.

Assorted bagels with flavored cream cheese (also available upon request smoked salmon, red onion, and capers for an additional charge). 

Homemade oatmeal accompanied with brown sugar, raisins, craisins, and sliced bananas (fresh fruit can be added for an additional charge).

Yogurt and granola parfaits, assorted pastries, yogurts, fresh fruit tray, or whole fruit.