Me2You Catering

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Me2You Catering

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GRAZING Boards

Small Charcuterie Board

120

Grazing for 6 - 8

Medium Charcuterie Board

185

Grazing for 10-12

Large Charcuterie Board

250

Grazing for 14-18

XL Charcuterie Board

335

Grazing for 20-25

Fruit Platter

Crudité

Hors d'oeuvres

Spinach & Artichoke Dip

Accompanied with crusty bread, pita chips, and baguette slices.

Stuffed Mushrooms

Fillings offered are spicy sausage and smoked gouda or seafood.

Deviled Eggs

Sweet Chili Shrimp Bites

Served with creamy sesame dip.

Antipasto Skewers

A delicious combination of cured meats, mozzarella balls, marinated artichoke hearts, cherry tomatoes, and olives, drizzled with a balsamic reduction.

Savory Meatballs

Offered in a variety of flavors: Swedish, sweet and sour, Hawaiian, and Thai basil chicken.

Balsamic Glazed Steak Rolls

Garlic Parmesan Chicken Skewers

Salmon Cucumber Bites

Individual cucumber rounds topped with smoked salmon, garlic and fine herb creamy cheese, and garnished with dill.

Bacon Wrapped Dates

Stuffed with smoked gouda or gorgonzola. 

Bruschetta

Crostini garnished with heirloom tomatoes, buffalo mozzarella, and drizzled with a balsamic glaze.

Blue Cheese Stuffed Grilled Pears

Tenderloin Bites with Blue Cheese and Caramelized Onions

Roasted Artichoke Quarters

Served with creamy garlic sauce.

Apple and Brie Crostini with Hot Honey

Smoked Jalapeño Poppers

Mozzarella, Prosciutto, and Pickled Peach Skewers

Thai Chicken Satay Skewers

Served with peanut sauce.

BEEF Dishes

Beef Tenderloin

Cooked medium rare and paired with a red wine reduction.

Prime Rib

Cooked medium rare and paired with a  horseradish crème.

Brisket

Smoked for nine hours and served medium rare.

Beef Medallions

Cooked medium rare and paired with chimichurri sauce.

Marinated Flank Steak

Served with chimichurri sauce.

Red Wine Braised Beef Short Ribs

Bacon Wrapped Meatloaf

Garlic Herb Butter Flat Iron

Cooked Medium Rare.

Smoked Corned Beef

Smoked for four hours and served with cabbage.

Blueberry Balsamic Braised Beef Short Ribs

Chicken Dishes

Fizzy Chicken

Grilled chicken lightly floured and served in a club soda reduction with red pepper flakes.

Coconut Lime Chicken

Chicken Piccata

Tender chicken with a buttery lemon and caper sauce

Creamy Rosemary Dijion Chicken

Alice Springs Chicken

Grilled chicken breast topped with sautéed mushrooms, crispy bacon, melted cheeses, and a honey mustard glaze

Dijon Maple Chicken Thighs

Oven Roasted French Garlic Chicken

Apple Orchard Chicken

Blueberry Thyme Glazed Chicken

Teriyaki Glazed Chicken Thighs

Seafood Dishes

Garlic Basil Shrimp

Fresh basil and tomato featuring a flavorful garlic butter sauce.

Firecracker Salmon

Asian inspired marinade with soy sauce, balsamic vinegar, green onions, garlic, and crushed pepper flakes.

Salmon

Accompanied by lemon, butter, and capers in a dill white wine sauce.

Seared Alaska Halibut with Pickled Blueberries

Grilled Honey Lemon Butter Salmon

Parchment Baked Roasted Red Pepper Salmon

Pistachio Crusted Alaska Halibut

Grilled Shrimp Skewers

Pan-Seared Halibut with Citrus Salsa

Pork Dishes

Maple Dijon Glazed Pork Tenderloin

Honey Garlic Glazed Pork Loin

Bacon Wrapped Pork Tenderloin Medallions

Harvest Stuffed Pork Tenderloin

Served with apple bourbon gravy.

Smoked Pulled Pork

Served with an assortment of buns. 

Tender Pork Medallions

Served with mustard cream sauce.

Jalapeño Honey Glazed Ham

Salads

Fall Harvest Salad

Leaf lettuce topped with candied pecans, sliced local pears, avocados, green onions, and crumbled feta cheese, drizzled with a mustard vinaigrette dressing.

Honeycrisp Apple Salad

Matchstick-sliced apples are served on a bed of romaine and arugula, topped with candied walnuts. Tossed in a spiced cider vinaigrette.

Classic Caesar

Romaine lettuce, croutons, and shaved Parmesan cheese drizzled with Caesar dressing. 

Homestyle Potato Salad

Green Goddess Salad

Arugula and Nectarine Salad

Greek Watermelon Feta Salad

Served with basil vinaigrette. 

Roasted Broccoli Salad

Roasted broccoli tossed with diced cranberries, sunflower seeds, and shallots.

Spinach, Pear, and Caramelized Almond Salad

Summer Caesar Salad with Charred Sweet Corn

Sides

Green Bean Bundles

Wrapped with prosciutto and drizzled with a brown sugar butter.

Honey Thyme Roasted Heirloom Carrots

Roasted Asparagus

Local Roasted Root Vegetables

Parmesan Roasted Broccoli

Grilled and Chilled Balsamic Vegetables

Sweet Chili Roasted Brussel Sprouts

Lemon Dijon Green Beans with Caramelized Shallots

Gourmet Potatoes

Crispy smashed potatoes, traditional mashed potatoes, fingerling potatoes with fresh herbs, or potato gratin stacks. 

Wild Rice Stuffing

Homestyle Mac and Cheese

Baked Potato Bar

Served with sour cream, shredded cheese, chives, fresh bacon bits, butter.

Potato and Leek Puree

Sandwiches

Individual Sliders

Pot roast sliders, shaved beef tenderloin sliders, roast beef sliders, buffalo chicken sliders, Hawaiian ham sliders, cheeseburger sliders, or pulled pork sliders. 

Mini Focaccia BMT

Thick bacon, fresh mozzarella, and roma tomatoes on focaccia bread with pesto aioli.

Mini Croissants

Chicken salad or deviled egg salad.

Hot Paninis

Strawberry, brie, and turkey; apple, brie, and turkey; apple, white cheddar, and bacon; ham, brie, apple, and spinach with honey mustard; pear, brie, and caramelized onion. 

Sandwich Bar

Create your own sandwich from a selection of oven-roasted turkey, smoked ham, and roast beef. Choose from a variety of breads, rolls, croissants, and cheeses. Add mustards, mayonnaise, lettuce, tomatoes, and onions to complete your sandwich.

Pesto Chicken and Avocado Bacon Salad Wraps

Fajita Chicken and Avocado Ranch Salad Wraps

Tomato Mozzarella Sandwich with Herb Mayo

Pasta Dishes

Creamy Alfredo Penne

Paired with or without grilled chicken.

Traditional Lasagna

Sundried Tomato and Bacon Cheesy Chicken Pasta

Roasted Vegetable Pasta with Feta Cheese

Tuscan Pesto and Artichoke Pasta

Creamy Sausage Rigitoni

Baked Ricotta Manicotti

Homemade tomato sauce with ricotta cheese and fresh herbs.

Lemon Butter Ricotta and Zucchini Pasta

Breakfast Options

Breakfast Croissant

A flaky butter croissant layered with egg, cheddar cheese, and choice of sausage or bacon.

Classic Breakfast Sandwich

Toasted english muffin with egg, cheese, and choice of sausage patty or bacon.

Bagel Bar

Assortment of cream cheeses, salmon, red onion, cucumber, tomatoes, dill, and capers.

Oatmeal Bar

Brown sugar, dried fruits, fresh berries, dark chocolate chips, shredded coconut, nuts, honey, coconut milk.

Smoothie Bowl Breakfast Bar

Cherry berry frozen blend, strawberry mango frozen blend, dark chocolate almond granola, french vanilla almond granola, fresh berries, cacao nibs, pepitas, coconut, chia seeds. 

Breakfast Taco Bar

Charred corn tortillas, scrambled eggs, sautéed bell pepper and mushrooms, pico de gallo, avocado, shredded cheddar cheese, hot sauce.

Fluffy Blueberry Pancakes

Maple Candied Bacon

Extras

Yogurt parfaits, assorted pastries, fresh fruit assortment, or whole fruit. 

Vegan, Vegetarian, and Gluten-FREE Options

Vegan Lettuce Wraps

Sweet Potato and Whipped Goat Cheese Bites

Roasted Vegetable Pasta

Can substitute noodles for gluten-free option. 

Vegetable Lasagna

Pasta Primavera

Gluten-Free Meatballs

Spiced Chickpea Salad with Tahini and Pita Chips

Ricotta and Pine Nut Salad

Spiced Roasted Cauliflower with Feta and Garlic

Vegan Mashed Potatoes

Creamy Spinach Stuffed Mushrooms

Wild Rice Stuffed Acorn Squash

This is just a glimpse of our diverse offerings. For more options, please inquire.


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